With all the political shenanigans of this week it was almost a relief to pick up a newspaper and read about fat (sorry, obese) Britain. Of course, the obesity crisis has been in the news for at least as long as the war against terrorism but it has understandably taken something of a back seat recently.
The latest proposals by senior nutritionists to help us lead more healthy lives were revealed yesterday. A Cambridge University Professor of Behaviour and Health, Theresa Marteau, is of the opinion that it would benefit us if we reverted to the 1950s when both plate sizes and food portions were considerably smaller than they are now and so, consequently, were the British people.
Her suggestions make sense since there is always a tendency (and I’m sure we’ve all been guilty of this, from time to time) to eat whatever food is placed in front of us at the table.
Yes, smaller portions on smaller plates could well work but I hope the eminent professor wasn’t suggesting that we go back to the other food related feature of the 1950s, namely rationing, which, after 14 years (beginning in the early days of World War II) only ended in July 1954.
Actually, taking a look at some of the sights on the average British high street, that might not be such a bad idea!